Crockpot Italian Chicken and Peppers

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This Crockpot Italian bird and Peppers is a wholesome and delicious dinner that’s smooth and customizable. It’s gluten free, low calorie and has a Paleo option too. A weeknight dinner recipe the whole family will love!

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I told her to ship some cool climate my manner. I’m no longer ready for all this heat and by means of geared up I mean I haven’t baked enough summer recipes but. No, I don’t normally shoot that far in advance however I do try to make some cakes and melt-y stuff earlier so I don’t need to sweat my eyeballs out doing it within the summer time and there’s the whole problem of them melting on me too. On the bright facet, there’s always lots of solar!

CROCKPOT ITALIAN CHICKEN AND PEPPERS

PREP TIME

20 minutes

COOK TIME

4 hours

SERVINGS

4 servings

CALORIES

266 kcal

Italian Chicken and Peppers

INGREDIENTS

1 green bell pepper sliced into strips
1 red bell pepper sliced into strips
1 yellow bell pepper sliced into strips
1 orange bell pepper sliced into strips
12 ounces boneless skinless chicken breast
2 tsp Italian seasoning
24 ounce Marinara sauce
pinch salt & pepper

INSTRUCTIONS

Layer bell peppers and hen breasts in the crockpot with a few on the bottom and some on pinnacle then add seasonings, salt and pepper and marinara sauce.
cowl and prepare dinner on low for eight hours or on high for four hours.
as soon as it's cooked, damage aside the chook with a tongs. it'll shred effortlessly after cooking this lengthy inside the sauce.
Serve over rice or lettuce and top with parmesan as preferred.

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Crockpot Italian Chicken and Peppers

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