Banana Cream Cake

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Utterly delicious this Banana Cream Cake is layered with banana pudding and sweet buttercream making this cake a extraordinary choice to fulfill your candy teeth!

So these days I’ve been truly into cake. but I imply I need to admit that I’m constantly kinda into cake. It’s like a life in and of itself to me, in case you don’t like cake I probable think there may be some thing incorrect with you, just like I think there may be something wrong with my non sweets loving husband. I suggest critically, sugar makes me happy, how can it just no longer make all of us as glad as myself?

I’m borderline addicted to cake, but in all sincerely I’m possibly completely addicted however I simply don’t like to confess it….heck I have no hassle admitting it. I’m Alli and that i’m a cakeaholic. Woo, the first step is constantly the toughest, but now that it’s over, I should come and come to terms with my little addiction right here. And let me inform you, on the subject of dessert flavors, banana is one of the pinnacle ones.

Banana Cream Cake

Prep Time 1 hr

Cook Time 20 mins

Total Time 1 hr 20 mins

A scrumptious white cake full of banana pudding and frosted with a fluffy vanilla buttercream.

Course: Dessert

Cuisine: American

Servings: 12

Ingredients

Cake:

1/2 tsp baking soda
1 tsp salt
2 1/4 cup all-purpose flour
2 tsp baking powder
3/4 cup butter softened
1 1/2 cup sugar
1 cup milk
Instant Banana Pudding prepared
3 eggs
2 tsp vanilla

Frosting:

2 tsp almond extract
6-7 cups powdered sugar
1 lb butter
4 tsp vanilla
1/4-1/2 cup milk
2 cups crushed vanilla wafers
Bananas and vanilla wafers for decoration optional

Instructions

Preheat oven to 350.
In bowl blend collectively your flour, baking powder, baking soda and salt and whisk until combined, set aside.
In every other bowl beat together your butter and sugar till fluffy, add in your eggs 1 at a time till mixed
Mix to your vanilla.
Alternate adding your dry substances and milk into your wet substances.
Region in three 8" or nine" organized cake pans and bake for about 20 minutes or till golden and that they spring back.
Remove from oven and flip onto cooling racks to fully cool.
Meanwhile to make frosting, in massive bowl beat your butter until light and fluffy.
Blend on your extracts and then add in your powdered sugar 1 cup at a time.
As soon as sugar is delivered upload to your milk slowly till you attain your preferred consistency and preserve to conquer on excessive for about 5 minutes to fluff up.
Add approximately 1/three of your buttercream to a piping bag with tip cut off.
Place one layer of your cake on a turntable after which pipe a rattling of frosting across the outdoor of the layer about 1" thick.
Spread 1/2 of your prepared pudding inside the center after which pinnacle with every other layer of cake and lightly press down, repeat with damn and other half of your frosting.
Top with ultimate layer of cake after which unfold frosting around the top and facets of your cake till blanketed, booking about 1 half of cups of your frosting for decorating if preferred.
Take your beaten vanilla wafers and upload a few for your hand and press up the perimeters of the cake until it's miles protected.
Pipe the closing frosting on pinnacle and sides of cake.
maintain refrigerated.