Dump-and-Bake Sausage and Cabbage

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You most effective need one pot and about 10 mins of prep for this smooth dump-and-Bake Sausage and Cabbage Dinner! The arms-off recipe is a secure and scrumptious meal for busy nights!

Perhaps it’s the Russian and polish blood walking thru my veins, but I simply love cabbage! if you recognize the slightly candy, nutritious, crunchy veggie as plenty as I do, then you’ve come to the right location.

Dump-and-Bake Sausage and Cabbage Dinner

You only want one pot and about 10 mins of prep for this smooth unload-and-Bake Sausage and Cabbage Dinner!

Course Dinner

Cuisine American

Keyword cabbage recipe, kielbasa, sausage

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

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style="font-family: Arial, Helvetica, sans-serif;">Ingredients

1 tablespoon minced garlic
1 teaspoon salt
1 medium head of cabbage, shredded
1 onion, diced
2 tablespoons balsamic vinegar
½ cup chicken broth
1 cup condensed tomato soup, NOT diluted
2 red potatoes, peeled and diced into bite-sized pieces
1 (13 ounce) package smoked kielbasa sausage, sliced into rounds
1 (14.5 ounce) can petite-diced tomatoes, drained

*For garnish: chopped fresh parsley

Instructions

Preheat oven to four hundred stages F. Spray a massive Dutch oven (or different oven-secure pot) with cooking spray.
place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.
In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage aggregate and gently stir to mix.
cowl with a lid and bake for forty five mins, or until vegetables are smooth. i love to stir the pot midway via the cooking time just to ensure even cooking.
Garnish with parsley simply before serving.

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