Holiday Marshmallow Popcorn Cake #christmas #holiday

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This put up has been backed with the aid of Frito-Lay. All mind and critiques are my own.

holiday Marshmallow Popcorn Cake is the right, smooth dessert to make for parties this holiday season!

It’s all pressed right into a bundt pan and then we get to name it “cake!” this is one of these simple recipe to make, and it’s a completely smooth and amusing recipe for informal holiday gatherings.

while you make this popcorn cake for the duration of the vacation season this year, I endorse heading to a party or craft store and picking up coordinating crimson/white/inexperienced coloration decorations.  colorful, plastic platters, festive desk linens and simple, sparkly table decorations are quite inexpensive, and they will make holiday table decor pop with pretty vacation cheer.

if you need to add “selections” to the top of the cake, those are great clean to locate now that the vacation decorations have begun surfacing in shops. i purchased these little wrapped presents at a craft shop and poked toothpicks inside.  It clothes up the popcorn cake even more!

Try Another Recipes:

~ Peppermint Rice Krispies treats

~ Kitchen Sink Cookies

~  Chewy Gingerbread Cookies

~Holly Crackles

HOLIDAY MARSHMALLOW POPCORN CAKE

Fun, festive cake for the holidays!

 Course Dessert

 Cuisine American

 Keyword cake, holiday, popcorn

 Prep Time 20 minutes

 Cook Time 4 minutes

 Total Time 24 minutes

 Servings 10 servings

INGREDIENTS

• 16 ounces marshmallows
• 1/2 cup (1 stick) butter
• 1 1/2 cups red/white candy coated mint chocolate pieces
• red/white/green sprinkles, optional
• 12 cups Smartfood Movie Theater Butter Popcorn

INSTRUCTIONS

1. In a huge pot, melt the butter. upload the marshmallows and stir to melt. whilst the aggregate is clean, add the popcorn and stir to coat. allow it quiet down a chunk (or transfer to a large bowl to hurry up the cooling process), then stir within the candy portions. You do not want to feature the sweet portions while the combination is just too hot due to the fact you don't need to soften the chocolate!
2. Spray a bundt pan with nonstick spray. switch the popcorn aggregate to the bundt pan and press evenly into the pan. permit sit for a couple of minutes, then pop the cake out onto a platter, and pat a few sprinkles into the pinnacle of the cake. allow it sit until it's a piece more company before cutting and serving.
3. Cover leftovers with plastic wrap and revel in over the following couple of days

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