Grilled Pesto Flatbread with Pancetta and Egg

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This need to be the easiest and tastiest appetizer I’ve made in a protracted even as because who doesn’t love minimum aspect recipes? I suppose you could name this a breakfast flatbread however it could be eaten at any time of the day, it’s that excellent.

This is additionally a recipe for keeping things actual and being k with no longer making dough from scratch or even clean pesto, although when you have a recipe you adore and a few extra time, pass for it.

But, my factor is that there are such a lot of splendid fresh pesto manufacturers to be had, in addition to pizza dough which i exploit for the flatbread. It’s k to cut your self a few slack on a warm summer time’s day or when you have a group of friends over for dinner.

GRILLED PESTO FLATBREAD WITH PANCETTA AND EGG

COURSE: APPETIZER CUISINE: AMERICAN PREP TIME: 10 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 20 MINUTES SERVINGS: 8 CALORIES: 418 KCAL

Throw this easy flatbread on the grill and top with crispy Pancetta and soft eggs!

INGREDIENTS:

1 pound store bought pizza dough or your favorite recipe from scratch
4 oz fresh pesto
1 cup Cheddar Cheese shredded
3-4 Pete and Gerry's Organic Eggs
8 oz pancetta diced
1 cup Parmesan cheese grated

INSTRUCTIONS:

(For those using a pizza stone) Preheat your grill to excessive and vicinity your pizza stone at the grill, let the stone heat up for at the least 10 mins.
(For those grilling without delay onto the grill) Preheat your grill on high and allow warmth up for at least 10 minutes.
Dust a big baking sheet gently with flour and vicinity the dough onto it.
Open your grill and carefully slide the dough from the baking sheet to the pizza stone or right onto the grill
Grill for approximately four mins until the dough starts to self-praise.
Quickly place the dough returned onto the baking sheet making sure to turn it over onto its other aspect. (This makes sure your dough is powerful enough earlier than including different ingredients!)
Spread the pesto over the flatbread and top with each varieties of cheese.
Sprinkle the diced Pancetta onto the flatbread
Crack every egg lightly onto the flatbread and slide returned onto the pizza stone or directly onto the grill.
Grill for any other 4-5 mins or until you see the egg white start to set. Slice into squares and serve