Lemon chicken Orzo Soup

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Tender fowl, Orzo Pasta, And Chunky vegetables In A Flavorful Lemon Broth! All topped With a little Parmesan Cheese, This Lemon chicken Orzo Soup Can’t Be Beat.

I really like soup! This lemon orzo bird soup is a extremely good alternative to the traditional chicken noodle soup. The lemon juice offers it a zesty flavor that is irresistible. And the chunks of hen with the orzo pasta is a delicious chunk. Plus all the satisfactory greens in there as nicely! It’s consolation food with a fresh mild sense to it. The first-rate of both worlds if you inquire from me.

This soup may be made in 30 minutes so you received’t be slaving in the kitchen all day. It additionally serves about 12 people which means it makes loads. And all of us realize reheated soup is usually delicious.

Try Another Recipes:
~ Blender Tortilla Soup
~ Asian Chicken Noodle Soup

LEMON CHICKEN ORZO SOUP

Smooth chook, orzo pasta, and chunky greens in a flavorful lemon broth! All crowned with a little parmesan cheese, this lemon fowl orzo soup can't be beat.

Course Soup
Cuisine American
Cook Time 30 minutes

INGREDIENTS

• 3 celery sticks chopped
• 1 tsp onion powder
• salt and pepper to taste
• 3 32 oz chicken broth
• 8 oz orzo pasta
• 1 tsp olive oil
• 3 carrots chopped
• 1/4 cup lemon juice
• 1 lemon zested
• 8 oz cooked chicken chopped
• 1 8 oz pkg baby spinach leaves
• 1 cup Parmesan cheese grated
• 2 tsp minced garlic
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1 lemon sliced, for garnish

INSTRUCTIONS

1. Cook orzo in boiling water about five minutes, till partially cooked through however no longer but tender; drain and rinse with cold water till cooled.
2. Saute carrots and celery till they simply begin to melt. upload garlic and cook 1 minute extra. upload thyme, oregano, salt, and pepper; maintain cooking another 30 seconds then add chicken broth.
3. Carry to a boil; partially cowl pot, reduce warmness, and cook approximately 10 mins till veggies are tender.
4. Stir orzo, lemon juice, lemon zest, and fowl into the broth and prepare dinner a further 5 minutes, until orzo has softened. add spinach and allow wilt. Serve into bowls and garnish with lemon slices and Parmesan cheese.

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