Pan Fried Pork Chops with Honey Lime Glaze

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What is the very best dinner I’ve cooked recently? those scrumptious Pan Fried beef Chops with Honey Lime Glaze! The aspect list is brief, the cooking approach is primary. And, the end result is actually the first-class beef chop recipe I’ve ever made! these pan cooked beef chops use no flour – just fry them in the skillet after which coat with the glaze.

By using the manner, I’ve made a recipe for honey lime hen thighs some time returned, and that i always get such notable remarks on it that I decided to do a comparable idea however with the boneless red meat chops this time. those pan fried beef chops take handiest half-hour from begin to complete, and the result is beautiful!

They are extraordinary way to the smooth-to-make syrupy glaze. The glaze is made via boiling down and decreasing the combination of honey, freshly squeezed lime juice, and balsamic vinegar in the equal pan wherein you pan-fried the pork chops. also, don’t overlook to feature fresh thyme – it really provides a pleasing natural flavor to the entire dish!

Pan Fried Pork Chops with Honey Lime Glaze

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Pan-seared to perfection and covered with the maximum high-quality sweet and bitter glaze, those smooth Pan Fried beef Chops take most effective 30 minutes from start to finish. And, the stop end result seems like a fancy meal from a good eating place!

Course: Main Course

Cuisine: American, Mediterranean

Servings: 4 people

Calories: 499 kcal

Ingredients

1/4 teaspoon pepper
2 tablespoons olive oil
Honey-Lime Glaze
Pan-Fried Pork Chops
2 lb pork loin chops boneless (3 or 4 pork chops)
1/2 teaspoon salt
1 lime , freshly squeezed
Garnish
4 thyme sprigs , leaves only
1 lime sliced
1/4 cup honey
3 tablespoons balsamic vinegar

Instructions

A way to pan sear pork chops
Season red meat chops with salt and pepper on both aspects.
Warmness olive oil in a huge skillet. upload beef chops and cook dinner over medium-high warmth until well seared to golden brown color, 4 mins on each side. make sure they are cooked via. cook them longer if they're no longer cooked thru. take away to a plate.
A way to make honey-lime syrupy glaze
To the same skillet add the freshly squeezed juice of one lime, honey, and balsamic vinegar. carry the whole lot to boil, stirring.
Cook dinner for a few minutes until a thick glaze forms and till decreased by way of one 1/3 or 1/2.
Remove the skillet from warmness. add the cooked pork chops back in.
Let the glaze cool off within the pan, with the beef chops in it, off warmness. as the glaze cools off, it will get thicker, at which point pour it over the beef chops.
Garnish red meat chops fresh thyme and sliced lime.