Saltine Toffee Cookies A.K.A. Christmas Crack #Christmas #Crack

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Saltine Toffee Cookies are crunchy, buttery and in reality addicting. A delicious aggregate of candy and salty, they’re additionally called Christmas Crack for correct reason!

I’ve seen many variations of these saltine toffee cookies floating around on Pinterest and facebook at the start of the holidays but I didn’t apprehend what the fuss become all about. I suggest, what’s so unique approximately some thing made with saltine crackers?

Oh, how incorrect i used to be! G added home the day past some chunks of saltine toffee cookies from the batch his mom made that morning. I took one skeptical bite from the piece he offered me and earlier than he knew what hit him, i used to be all over the entire stash!

The proper aggregate of candy, salty, and buttery, these saltine toffee cookies are called Christmas crack for right reason. They’re honestly addicting, you wouldn’t be able to prevent at one! and they absolutely must be reserved for Christmas as it’s the best time of the 12 months we gained’t sense guilty consuming a ton. 🙂

Saltine Toffee Cookies A.K.A. Christmas Crack

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 minsa

Saltine Toffee Cookies are crunchy, buttery and certainly addicting. A scrumptious mixture of candy and salty, they're additionally known as Christmas Crack for correct reason!

Course: Dessert

Cuisine: American

Servings: 12 Servings

Calories: 456 kcal

Ingredients

1 sleeve saltine crackers
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped
1 cup butter
1 cup brown sugar

Instructions

Line a cookie sheet with foil and spray with non-stick cooking spray.
Arrange saltine crackers in a single layer on cookie sheet.
In a saucepan over medium warmth, combine butter and sugar and bring to a boil. preserve to boil for approximately 3 to five mins or until foamy.
Pour the sugar combination over the layer of saltines. using a spatula, unfold to absolutely coat saltines.
Bake in a 400 F oven for about 5 mins.
Put off from the oven and right away sprinkle chocolate over the recent toffee. permit stand for five minutes or till chocolate is melted. unfold the chocolate to coat surface.
Sprinkle walnuts on pinnacle.
Refrigerate till completely cooled and hardened. cut with a knife or spoil with fingers into pieces.