Baked Western Omelet

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Love the flavor and the fitness benefits of eggs, however don’t love standing over the stove to turn, stir, or babysit them as they cook dinner? Introducing the Baked Western Omelet, that's an smooth, palms-off and nutritious way to feed a group for breakfast, brunch, lunch or dinner!

I am always at the hunt for immediate and simple methods to put together eggs, considering that our mornings are normally too demanding for me to stand inside the kitchen making one omelet after another until our entire family is fed. instead, I depend on casseroles and different make-in advance alternatives which might be easy to throw collectively and then can be popped in the oven whilst we’re geared up to devour.

Baked egg dishes are always famous for excursion brunches, however I additionally love to experience them as a light dinner yr-spherical…particularly within the summer while you don’t need to go to bed with a heavy bowl of pasta weighing down your tummy!

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Baked Western Omelet

An easy, rapid prep baked western omelet (Denver omelet) made with bell peppers, ham and cheese, so delicious and ideal for feeding a crowd.

 Course Lunch

 Cuisine American

 Keyword baked omelet, denver omelet

 Prep Time 15 minutes

 Cook Time 45 minutes

 Total Time 1 hour

 Servings 9 servings

 Calories 160 kcal

Ingredients

• 1 cup milk
• ½ teaspoon seasoned salt
• ½ cup finely chopped onion
• ½ cup finely chopped green bell pepper
• ½ cup finely chopped red bell pepper
• 8 ounces diced cooked ham
• 8 eggs or use 4 eggs and 6 egg whites
• ½ cup shredded cheddar cheese
• Fresh chives for garnish (optional)

Instructions

1. Beat eggs, milk, and seasoned salt collectively in a massive bowl. Stir in ham, cheese, onion, and bell peppers.
2. Pour egg combination into a greased 8-inch-square baking dish.
3. Bake at 350 levels for 45 mins – 1 hour, or till eggs are cooked and omelet is ready.
4. cut into squares and garnish with chives, if preferred.
5. Recipe Notes
6. The classic Western (or “Denver”) omelet usually includes bell peppers, onion, ham, and cheese, so that’s exactly what I did right here. however, you could feel free to play around with the ingredients and pick all your favorites – Francis Bacon or sausage, Swiss or American cheese, and any clean veggies that you may have reachable.
   

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