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Those bird Burritos are made great clean by using stuffing them with the satisfactory gradual cooker Mexican shredded chook, baking to golden perfection and smothering in most top notch cheesy green Chili bitter Cream Sauce. you could make the fowl and sauce in advance of time and then reheat for loopy rapid meeting!
Three moths ago, I stated in my slow Cooker Mexican hen submit that the recipe for these insanely delicious shredded bird burritos became coming soon – my goodness, how time flies! I got so stuck up in excursion recipes that these beauties didn’t get their time within the deserved highlight – until now. So over 90K Mexican hen pins later, I in the end convey you Smothered Mexican chicken Burritos which can be ssssooooo well worth the wait! They ring a bell in me of my Creamy inexperienced Chile chook Enchiladas with the maximum luscious sauce except they get exceptional and crispy at the outside earlier than they get smothered – yassssss!
These chicken burritos are my private favorite way to eat my Mexican fowl that is gradual cooked with Mexican spices, salsa and green chilies for amazingly flavorful hen this is just begging to be piled in a tortilla, loaded with cheese and baked till golden crispy deliciousness. And because each burrito, taco, and so forth., is higher with either sour cream or more cheese – or both, those Baked bird Burritos get smothered in velvety cheesy inexperienced Chili bitter Cream Sauce that is oh so lick the pan worthy.
Try Another Recipes:
Smothered Baked Chicken Burritos
Baked chook Burritos AKA "skinny chimichangas" are restaurant delicious without all the energy! these chicken Burritos are made extremely good clean by using stuffing them with the quality slow cooker Mexican fowl, baking to golden perfection and smothering in most remarkable tacky green Chili sour Cream Sauce. you can make the chook and sauce in advance of time and then reheat for loopy fast meeting!
Prep Time 10 minutes
Cook Time 20 minutes
INGREDIENTS
Baked Chicken Burritos:
- 1 cup shredded sharp cheddar cheese
- olive oil or nonstick cooking spray
- 1 Recipe Slow Cooker Mexican Chicken
- 6 burrito size tortillas (I prefer raw/undercooked tortillas)
Cheesy Green Chili Sour Cream Sauce:
- 2 cups low sodium chicken broth, warmed
- 1/2 teaspoon cumin
- 1/4-1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons flour
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 1/2 4 oz. can mild chopped green chilies, or more to taste
- 1/2 cup shredded sharp cheddar cheese
- Hot sauce to taste (optional)
Optional Toppings
- Tomatoes
- Avocados/guacamole
- cilantro
- salsa
- tortilla strips or chips
INSTRUCTIONS
- Prepare Mexican fowl in step with recipe guidelines. Drain any excess liquid from chook.
- Preheat oven to 400 levels F. Line a baking sheet with foil and add a baking rack on top. put together burritos via including a heaping half cup filling to every tortilla (uncooked if the usage of uncooked tortillas), pinnacle with favored quantity of cheese and roll up burrito fashion. place burritos on the baking rack and brush each sides lightly with olive oil or spray with nonstick cooking spray. cook dinner for 18-20 minutes or until golden. Broil to desired crispiness, turn over and broil the alternative facet till golden.
- In the meantime, put together Sauce by means of melting butter in olive oil in a medium saucepan over medium heat. Whisk in flour and cook dinner, stirring constantly for three mins. reduce warmth to low then steadily whisk in bird broth. add spices and convey to a simmer even as stirring till thickened, approximately 2-three minutes. cast off from heat and stir in green chilies, cheese until melted then sour cream. upload hot sauce to taste (optional).
- To serve, pinnacle burritos cheesy inexperienced Chili sour Cream Sauce and preferred toppings.
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